Baked Wild Salmon (Easy)
This easy but protein filled baked wild salmon is a go to for any meal. This is a timesaver that should be tried today!
Ingredients
- 2 lbs Salmon fillet rinsed
- 3 lemons juiced
- 3 tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoon Fresh Ground Pepper
- 5 cloves Garlic peeled and minced
Instructions
- Prep: Preheat the oven to 375 degrees F. On a baking sheet, place a large heavy duty aluminum foil. Before placing the salmon onto the foil, lightly brush the foil with baking spray. In a bowl mix together the lemon juice, olive oil, salt, pepper and garlic. Pour onto the salmon and massage in. Fold the sides of the foil up and over the salmon.
- Cook: Bake the salmon for 20 minutes or until the salmon’s thickest part is almost completely cooked through. Open the foil so the fish’s top side is completely uncovered. Pour 1 tablespoon of olive oil over the fish and place back in the oven and broil for 3 to 5 minutes.
- Serve: Cut the salmon or plate the entire fillet. Squeeze extra lemon on top if desired.