Pork Barbecue Skewers (Easy Filipino Style)
This pork barbecue skewer recipe has a sweet and salty combination with a hint of spice. It’s an easy and quick grilling favorite anywhere these mouthwatering barbecue skewers are served.
Ingredients
Meat
- 5 lbs Pork Butt sliced to 1 inch wide and ½ inch thick
- 45 Bamboo Skewers
Marinade
- 2 cups Soy Sauce
- 2 cups Vinegar
- 3 cups 7-up
- 2 cups Oyster Sauce
- 3 cups Brown Sugar
- ½ cup Sesame Oil
- Salt to taste
- 2 tablespoon Freshly Ground Black Pepper
- 1 head Garlic peeled and minced
- 8 Thai Chili Peppers chopped
- 2 cups Banana Ketchup optional
Instructions
- Prep: Rinse and drain the pork strips well. Blot with a paper towel to dry. Combine all marinade ingredients together in a large bowl and stir until the brown sugar is dissolved. Take 2 cups of the marinade and place in the fridge, this will be used to baste the meat during the grilling stage. Add in the meat to the large bowl with the marinade. Massage the meat in the marinade. Place the meat and marinade in the fridge for 5 hours. Best if you let it marinade overnight. Thread the slices of meat onto each skewer.
- Cook: Preheat the grill with charcoal. Cook the pork skewers over the grill about 3 minutes on each side. Baste the meat with the marinade that was separated out of the larger mixture. Continue to grill and baste, ensure to turn on all sides to cook thoroughly. Place on a plate or tray.
- Serve: The barbecue skewers can be served as is. Check out the vinegar dip recipe!