Simple Chicken Noodle Soup
This chicken noodle soup is easy to make and is a staple comfort food. The perfect and quick soup to make when it’s cold outside to help warm you and your guests up.
Ingredients
Broth
- 2 cups Water
- 9 cups Chicken Broth
- 2 Chicken Breasts cooked and shredded
- 3 tablespoon Olive Oil
- 4 Carrots chopped
- 1 White Onion chopped
- ¼ teaspoon Thyme
- 1 clove Garlic minced
- ½ teaspoon Salt
- 3 Bay Leaves
- 4 stalks Celery chopped
- 1 teaspoon Fresh Ground Black Pepper
- 3 cups Water
Noodles
- 2 cups Egg Noodles
Toppings
- 2 Hard Boiled Egg
- Parsley garnish
- Fresh Ground Black Pepper garnish
Instructions
- Cook: Heat olive oil on medium heat in a pot. Add in carrots, onion, thyme, garlic, salt, celery, and black pepper. Saute until the onion becomes translucent. Add in chicken broth, bay leaves, and water. Bring the soup to a boil and add in chicken. Add in pasta and cook on medium-high heat until the noodles are al dente, about 10 minutes.
- Serve: Remove the bay leaves, place the chicken noodle soup in a serving bowl. Garnish with slices or wedges of hard boiled egg, parsley, and freshly ground black pepper.