Homemade Classic Caesar Salad (Quick and Easy)
Refreshing Caesar salad with a green salad base typically of romaine lettuce, topped with a mouthwatering dressing, grated parmesan, and garlic croutons is a delicious start to any meal. It can even be the meal - just add protein like chicken!
Ingredients
Dressing
- 5 Anchovy Fillets packed in oil, drained
- 2 small Garlic Cloves
- Kosher Salt
- 2 large Egg Yolks
- 3 tablespoon Lemon Juice fresh
- 1 teaspoon Dijon Mustard
- 2 tablespoon Olive Oil
- ½ cup Vegetable Oil
- 4 tablespoon Paremsean finely grated
- Ground Black Pepper
Toppings
- Croutons
- Parmesan grated
- Ground Black Pepper
Base
- 3 romaine hearts washed and leaves separated, chop if desired
Instructions
- Prep: Chop the anchovy fillets, garlic, and a dash of salt, once chopped use the side of the knife to mash into a paste. Set the paste aside. In a separate bowl, mix the egg yolks, lemon juice, and dijon mustard together. Add in the paste. Slowly add in the olive oil then vegetable oil to the egg mixture. Whisk until the dressing is glossy and thick. Add in the parmesan to the mixture and season with salt pepper. More lemon juice can be added if desired.
- Serve: Place the romaine in a large bowl or tray, pour dressing on top and toss. Add in the croutons, grated parmesan, and ground black pepper lightly toss.