Air Fryer Chicken Wings (Extra Crispy)
This air fryer chicken wings method is quicker than cooking in a traditional oven which means you and your guests will be making and eating more wings easily. This recipe will have your wings be crunchy on the outside and tender and juicy on the inside.
Equipment
- Air Fryer
Ingredients
- 1 lb Chicken Wings
- 1 tablespoon Olive Oil
- 2 teaspoon Garlic Salt
- 2 teaspoon Lemon Pepper
- 16 oz Mini Sweet Peppers (rinsed and chopped)
Instructions
Prep
- Rinse off your chicken wings and then pat dry. Once dry place in a large bowl. Add the olive oil, salt, and pepper to the chicken. Toss to evenly coat.
Cook
- Place the chicken in the air frying basket. Ensure to space evenly. You will fry at 400° F for 9 minutes per side. Total of 18 minutes cook time or until the wings are golden brown on the outside and crispy.
Serve
- Wings are best served hot or warm depending on heat sensitivity. Add in the sweet peppers for a pop of color.